Feijoa fruit: Growth and chemical composition during development
نویسندگان
چکیده
منابع مشابه
Fruit cuticle lipid composition during development in tomato ripening mutants.
Recent studies suggest that fruit cuticle is an important contributing factor to tomato (Solanum lycopersicum) fruit shelf life and storability. Moreover, it has been hypothesized that variation in fruit cuticle composition may underlie differences in traits such as fruit resistance to desiccation and microbial infection. To gain a better understanding of cuticle lipid composition diversity dur...
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ژورنال
عنوان ژورنال: New Zealand Journal of Experimental Agriculture
سال: 1987
ISSN: 0301-5521
DOI: 10.1080/03015521.1987.10425561